GuinnessMilk Chocolate Ice Cream Recipe – a delicious recipe with milk chocolate, milk, sugar, salt, egg yolks, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the chocolate pieces in a large bowl and set a mesh strainer over the top.
2
Warm the milk, sugar, and salt in a medium saucepan.
3
In a separate medium bowl, whisk together the egg yolks.
4
Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
5
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
6
Pour the custard through the strainer over the milk chocolate, then stir until the chocolate is melted.
7
Once the mixture is smooth, whisk in the cream, then the Guinness and vanilla.
8
Stir until cool over an ice bath.
9
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.
751
kcal
Calories
48
g
Fat
60
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces (205 g) milk chocolate, finely chopped, 1 cup (250 ml) whole milk, 1/2 cup (100 g) sugar, Pinch of salt, and more.
Yes, GuinnessMilk Chocolate Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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