Chocolate Cheesecake with Chocolate Wafer Crust Recipe

Name: Chocolate Cheesecake with Chocolate Wafer Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate wafers; 2 tablespoons butter unsalted, melted; 1 tablespoon butter or margarine; 3 ounces chocolate unsweetened; 9 ounces chocolate (semi-sweet) semi-sweet; 4 packages cream cheese 3 oz pkgs, softened; 2 tablespoons vanilla extract; 1 cup heavy whipping cream; 6 large eggs; 1/2 cup sugar; 1 x whipped cream optional

Servings: persons

1 package chocolate wafers
2 tablespoons butter unsalted, melted
1 tablespoon butter or margarine
3 ounces chocolate unsweetened
9 ounces chocolate (semi-sweet) semi-sweet
4 packages cream cheese 3 oz pkgs, softened
2 tablespoons vanilla extract
1 cup heavy whipping cream
6 large eggs
1/2 cup sugar
1 x whipped cream optional

1
To make crust, crush wafers.
2
Add melted butter to make crumbly dough.
3
Press into bottom of 9-inch springform pan.
4
Set aside.
5
To make filling, melt butter in top of double boiler over hot water.
6
Add chocolates and heat until melted, stirring until smooth.
7
Beat cheese until creamy.
8
Add vanilla and whipping cream.
9
Stir in chocolate mixture.
10
Beat eggs with sugar and slowly beat into chocolate mixture.
11
Turn into crust and bake at 350F (180C) 40 to 45 minutes, or until cake puffs slightly in center.
12
Cool, then chill thoroughly before unmolding.
13
Serve with whipped cream, if desired.

2121

kcal

Calories

164

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chocolate wafers, 2 tablespoons butter unsalted, melted, 1 tablespoon butter or margarine, 3 ounces chocolate unsweetened, and more.

Yes, Chocolate Cheesecake with Chocolate Wafer Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake with Chocolate Wafer Crust

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