Chocolate Cheesecake with Chocolate Wafer Crust

Name: Chocolate Cheesecake with Chocolate Wafer Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate wafers; 2 tablespoons butter unsalted, melted; 1 tablespoon butter or margarine; 3 ounces chocolate unsweetened; 9 ounces chocolate (semi-sweet) semi-sweet; 4 packages cream cheese 3 oz pkgs, softened; 2 tablespoons vanilla extract; 1 cup heavy whipping cream; 6 large eggs; 1/2 cup sugar; 1 x whipped cream optional

Servings: persons

1 package chocolate wafers
2 tablespoons butter unsalted, melted
1 tablespoon butter or margarine
3 ounces chocolate unsweetened
9 ounces chocolate (semi-sweet) semi-sweet
4 packages cream cheese 3 oz pkgs, softened
2 tablespoons vanilla extract
1 cup heavy whipping cream
6 large eggs
1/2 cup sugar
1 x whipped cream optional

1
To make crust, crush wafers.
2
Add melted butter to make crumbly dough.
3
Press into bottom of 9-inch springform pan.
4
Set aside.
5
To make filling, melt butter in top of double boiler over hot water.
6
Add chocolates and heat until melted, stirring until smooth.
7
Beat cheese until creamy.
8
Add vanilla and whipping cream.
9
Stir in chocolate mixture.
10
Beat eggs with sugar and slowly beat into chocolate mixture.
11
Turn into crust and bake at 350F (180C) 40 to 45 minutes, or until cake puffs slightly in center.
12
Cool, then chill thoroughly before unmolding.
13
Serve with whipped cream, if desired.

2121

kcal

Calories

164

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chocolate wafers, 2 tablespoons butter unsalted, melted, 1 tablespoon butter or margarine, 3 ounces chocolate unsweetened, and more.

Yes, Chocolate Cheesecake with Chocolate Wafer Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!