Pecan Orange French Toast

Name: Pecan Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2/3 cup orange juice; 1/3 cup 2% milk; 1/4 cup sugar; 1 tablespoon grated orange zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 6 slices Italian bread (1 inch thick); 1/3 cup butter, melted; 3/4 cup chopped pecans; Maple syrup

Eats Now Editorial Team · 503 kcal · Breakfast

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Pecan Orange French Toast – a delicious recipe with eggs, orange juice, milk, sugar, orange zest, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs
2/3 cup orange juice
1/3 cup 2% milk
1/4 cup sugar
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 slices Italian bread (1 inch thick)
1/3 cup butter, melted
3/4 cup chopped pecans
Maple syrup

1
In a small bowl, whisk the first seven ingredients. Place bread in a 13x9-in. dish; pour egg mixture over the top. Cover and refrigerate overnight, turning slices once.
2
Preheat oven to 400u00b0. Pour butter into a 15x10x1-in. baking pan; top with bread. Sprinkle with pecans. Bake 20-25 minutes or until golden brown. Serve with syrup.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 2/3 cup orange juice, 1/3 cup 2% milk, 1/4 cup sugar, and more.

Yes, Pecan Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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