Strawberry Buttermilk Pancakes Recipe

Name: Strawberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed Or Coconut Oil For Griddle; 2 cups All-purpose Flour; 2 Tablespoons Vanilla Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 2 cups Buttermilk; 1/4 cups Greek Yogurt; 2 whole Eggs; 3 Tablespoons Melted Butter, Then Slightly Cooled; 1 cup Chopped Fresh Strawberries; Butter And Maple Syrup For Serving

Servings: persons

Grapeseed Or Coconut Oil For Griddle
2 cups All-purpose Flour
2 Tablespoons Vanilla Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
2 cups Buttermilk
1/4 cups Greek Yogurt
2 whole Eggs
3 Tablespoons Melted Butter, Then Slightly Cooled
1 cup Chopped Fresh Strawberries
Butter And Maple Syrup For Serving

1
Preheat your griddle to 350u00b0F and wipe with a little grapeseed oil or coconut oil.
2
In a large bowl, sift together the flour, sugar, baking powder, soda and salt. Set aside.
3
In a different bowl, whisk together the buttermilk, Greek yogurt, eggs and melted butter. Pour the wet ingredients into the dry, and gently stir to combine. Do not overmix.
4
Add in the chopped fresh strawberries and stir only a few times to get them mixed in.
5
Drop 1/4 cup of the pancake batter onto the griddle. When the center is set and the bubbles no longer fill in with batter when they pop, it's time to flip (about 3-4 minutes). Continue to cook for 2-3 minutes more.
6
Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200u00b0F oven to keep warm.
7
Serve with butter and real maple syrup! Enjoy!

1228

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grapeseed Or Coconut Oil For Griddle, 2 cups All-purpose Flour, 2 Tablespoons Vanilla Sugar, 1 teaspoon Baking Powder, and more.

Yes, Strawberry Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Buttermilk Pancakes

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