Pecan Nut "Meat" Balls

Name: Pecan Nut "Meat" Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup onion, diced; 1/2 cup celery, finely diced; 1/2 cup oil; 1 cup water; 2 organic vegetable bouillon cubes; 4 cups whole wheat bread crumbs; 1 cup pecans, chopped; 2 tablespoons soy sauce; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 cup parsley, chopped; 1 tablespoon cornstarch or 1 tablespoon tapioca flour

Eats Now Editorial Team · General

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Pecan Nut "Meat" Balls – a delicious recipe with onion, celery, oil, water, whole wheat bread crumbs, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup onion, diced
1/2 cup celery, finely diced
1/2 cup oil
1 cup water
2 organic vegetable bouillon cubes
4 cups whole wheat bread crumbs
1 cup pecans, chopped
2 tablespoons soy sauce
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 cup parsley, chopped
1 tablespoon cornstarch or 1 tablespoon tapioca flour

1
Saute onion and celery in oil.
2
Dissolve bouillon cubes in 1 cup boiling water.
3
Toss all dry ingredients together.
4
Add onion, celery and vegetable broth to dry mixture and mix well.
5
Let stand 15 minutes.
6
Form into balls.
7
Bake on well greased cookie sheet for 15 minutes at 350u00b0F.
8
Serve with your favorite tomatoe sauce or brown gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, diced, 1/2 cup celery, finely diced, 1/2 cup oil, 1 cup water, and more.

Yes, Pecan Nut "Meat" Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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