How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Aspic?

You need 7 ingredients. The key ingredients include: 3 1/2 c. V-8 juice, 2 pkg. (small) lemon jello, 4 Tbsp. vinegar, 1/2 c. celery, finely chopped, and more.

Is Vegetable Aspic suitable as general?

Yes, Vegetable Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Aspic Recipe

Name: Vegetable Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. V-8 juice; 2 pkg. (small) lemon jello; 4 Tbsp. vinegar; 1/2 c. celery, finely chopped; 1/2 c. cucumber, finely chopped; 1/2 c. green onions, finely chopped; 1/2 c. green olives, finely chopped

Try this homemade Vegetable Aspic recipe the whole family will love. Made with lemon jello, vinegar, celery and cucumber. Easy step-by-step instructions…

This Vegetable Aspic relies on simple, everyday ingredients such as v-8 juice, (small) lemon jello, vinegar and celery, finely chopped. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 c. V-8 juice
2 pkg. (small) lemon jello
4 Tbsp. vinegar
1/2 c. celery, finely chopped
1/2 c. cucumber, finely chopped
1/2 c. green onions, finely chopped
1/2 c. green olives, finely chopped

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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