Almond Date Squares

Name: Almond Date Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 1/2 c. white sugar; 2 egg yolks; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. dates; 1/2 c. water; 2 egg whites; 1 c. brown sugar; 1/2 c. sliced almonds

Eats Now Editorial Team · General

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Almond Date Squares – a delicious recipe with butter, white sugar, egg yolks, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1/2 c. white sugar
2 egg yolks
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. dates
1/2 c. water
2 egg whites
1 c. brown sugar
1/2 c. sliced almonds

1
Mix first 6 ingredients together well.
2
Press into a 9 x 9-inch greased pan. Set aside. Boil dates in water for 5 minutes. If mixture is too dry, add a little more water.
3
Spread carefully over bottom layer.
4
Beat egg whites until frothy and turning white.
5
Add brown sugar and continue beating until stiff.
6
Spread over dates.
7
Sprinkle with almonds. Bake at 350u00b0 for 30 minutes. Cool.
8
Cover to store.
9
Cut with clean knife.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. white sugar, 2 egg yolks, 1 1/2 c. flour, and more.

Yes, Almond Date Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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