Pecan 'N' Honey Cookies Recipe

Name: Pecan 'N' Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1 c. butter or margarine, softened; 2 eggs; 1/3 c. honey; 1 tsp. vanilla; 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 c. 3 minute brand oats or Harvest brand oats; 2/3 c. chopped pecans; pecans halves (optional)

Servings: persons

1 c. packed brown sugar
1 c. butter or margarine, softened
2 eggs
1/3 c. honey
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. 3 minute brand oats or Harvest brand oats
2/3 c. chopped pecans
pecans halves (optional)

1
In mixer bowl, beat sugar and butter until light. Add eggs, honey and vanilla. Beat until light and fluffy.
2
Stir together flour, soda, cinnamon and salt.
3
Stir into beaten mixture, blending well. Stir in oats and chopped pecans.
4
Chill until firm. Form dough into balls.
5
Place on ungreased baking sheet and flatten slightly.
6
Place a pecan half on each cookie, if desired. Bake at 350u00b0 for 8 to 10 minutes. Cool slightly before removing from pan.

2211

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 c. butter or margarine, softened, 2 eggs, 1/3 c. honey, and more.

Yes, Pecan 'N' Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan 'N' Honey Cookies

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