Barb's Special Sweet Breads Part 2 (Weinerbrod)

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   ["INSTRUCTIONS FOR WEINERBROD Place the dough on a lightly floured board and cut it in half.", "Roll each piece into 24"" X 6"" strip.", "Spread the surface with Almond butter.", "Fold the edges lengthwise toward the center, allowing 1inch space in the centre.", "Sprinkle the plumped currants and spoon the Vanilla Cream into the 1 inch space between the edges.", "Repeat with second strip.", "Place both lengths of dough on a baking sheet and shape strips together like a giant pretzel, tucking in the ends.", "Brush with the egg wash and sprinkle with almonds.", "Allow the dough to rise 1 hour in a cool room.", "When light, bake 35 minutes in a 375 degree F oven.", "(or, if making small pastries, 10 to 12 minutes) Cool and ice.", "Cut in 3 inch pieces.", "This makes 1 large pastry or 24 small ones.", "See later parts for necessary fillings and icings."]

* Per serving · 4 servings · Values may vary.

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