Pumpkin Cookies With Browned Butter Frosting Recipe

Name: Pumpkin Cookies With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ¼ teaspoons salt; 1 ½ teaspoons cinnamon; 1 ¼ teaspoons ground ginger; ¾ teaspoon nutmeg; 1 tablespoon vanilla; 4 cups powdered sugar; 1 ⅜ cups butter, softened; 2 ¼ cups light brown sugar, packed; 2 large eggs; 1 cup evaporated milk; 1 ½ cups solid pack pumpkin

Servings: persons

2 ¾ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ¼ teaspoons salt
1 ½ teaspoons cinnamon
1 ¼ teaspoons ground ginger
¾ teaspoon nutmeg
1 tablespoon vanilla
4 cups powdered sugar
1 ⅜ cups butter, softened
2 ¼ cups light brown sugar, packed
2 large eggs
1 cup evaporated milk
1 ½ cups solid pack pumpkin

1
["preheat oven to 375* -- line sheets with parchment paper -- use small scoop.", "whisk flour, baking powder, baking soda, salt and spices in medium bowl.set aside.", "cream 12 tbls butter and brown sugar on medium speed with paddle attachment of mixer -- about 3 minutes.", "mix in eggs, on low speed -- add pumpkin and 3/4 cup evaporated milk, 1 tsp vanilla, mix 2 minutes.add flour mixture till well combined.", "place cookies 1"" apart .", "bake till tops are springy.about 12 minutes.", "let cool on sheet about 5 minutes.", "transfer to rack to cool.", "put powdered sugar in large bowl, melt remaining 10 tbls butter in small saucepan over medium heat, cook till golden brown about 3 minutes.be careful not to burn --", "pour butter over powdered sugar and remaining 5 tbls evaporated milk.", "stir till smooth --", "spread 1 tsp on each cookie.", "store in tight container -- for up to 3 days.", "THESE COOKIES ARE AWESOME."]

1921

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¾ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 ¼ teaspoons salt, and more.

Yes, Pumpkin Cookies With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Browned Butter Frosting

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