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1
Grease{with butter} and then dust lightly with flour an 8 inch sized square baking pan.
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2
In a bowl, sift together the flour, salt and baking powder.
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3
Beat eggs, in another bowl, one at a time, until light and fluffy.
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4
Add sugar and cream well.
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5
Add in the melted butter and the melted chocolate.
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6
Mix well.
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7
Stir in the flour mixture.
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8
Then fold in the chopped nuts.
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9
Spread the prepared brownies batter in the greased pan.
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10
Bake the brownies at 325F for 25-30 minutes or until a knife inserted in the center of the brownies comes out clean.
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11
Remove from oven and cut brownies in squares while still warm.
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12
Allow the brownies to cool completely in the pan.
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13
Remove once cooled and serve after dinner for a nice treat.
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14
NOTE: For a mint flavour, use mint extract instead of vanilla.
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15
Simply delicious!
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16
Enjoy!
