Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Recipe

Name: Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all-purpose flour; 1/4 cup cornstarch; 4 tsp baking powder; 1/2 tsp salt; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1 cup whole milk; 3 large eggs; 1 tsp vanilla extract; 1 cup unsalted butter ( 2 sticks ), at room temperature; 2 cup granulated sugar; 1/2 cup raisins ( optional ); 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below; 1 tbsp cinnamon sugar, recipe attached below; 1 tbsp chopped pecans

Servings: persons

2 1/2 cup all-purpose flour
1/4 cup cornstarch
4 tsp baking powder
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup whole milk
3 large eggs
1 tsp vanilla extract
1 cup unsalted butter ( 2 sticks ), at room temperature
2 cup granulated sugar
1/2 cup raisins ( optional )
1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
1 tbsp cinnamon sugar, recipe attached below
1 tbsp chopped pecans

1
Preheat oven to 350.
2
Spray 2 - 9 inch cake pans with non stick spray.
3
In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
4
In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined.
5
Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
6
Divide batter evenly in prepared pans.
7
Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
8
Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
9
For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
10
Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that.
11
I did not frost sides.
12
Sprinkle with cinnamon sugar and chopped pecans.
13
Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

1376

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1/4 cup cornstarch, 4 tsp baking powder, 1/2 tsp salt, and more.

Yes, Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

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