Pecan Meringues – a delicious recipe with egg whites, vanilla, salt, sugar, pecans, Vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine egg whites (at room temperature), vanilla, and salt in a large mixing bowl; beat until frothy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. (Do not under beat mixture.) Fold in pecans.
2
Spoon meringue mixture into 10 equal portions on baking sheets covered with unglazed brown paper. (Do not use recycled paper. ) Using the back of a spoon, shape meringue into circles 4 inches in diameter; shape each circle into a shell. (Sides should be about 1 1/2 inches high.) Bake at 300u00b0 for 1 hour. Remove from oven, and cool away from drafts. Carefully remove baked shells from brown paper. Use immediately or store in airtight containers.
3
Spoon ice cream in to meringue shells, and serve immediately on individual dessert dishes.
865
kcal
Calories
40
g
Fat
106
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 egg whites, 1 teaspoon vanilla extract, Dash of salt, 2 cups sugar, and more.
Yes, Pecan Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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