How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 8 ingredients. The key ingredients include: One 14-ounce can sweetened condensed milk, 1/2 cup lemon juice, 1 teaspoon grated lemon zest, 3 egg yolks, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can sweetened condensed milk; 1/2 cup lemon juice; 1 teaspoon grated lemon zest; 3 egg yolks; One 8-inch prebaked pie shell or crumb crust; 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar

Lemon Meringue Pie – a delicious recipe with condensed milk, lemon juice, lemon zest, egg yolks, shell, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

One 14-ounce can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon zest
3 egg yolks
One 8-inch prebaked pie shell or crumb crust
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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