How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Angel Dessert Squares?

You need 5 ingredients. The key ingredients include: 6 ounces strawberry gelatin, 2 cups boiling water, 20 ounces frozen sliced strawberries in syrup, thawed and undrained, 8 ounces frozen whipped topping, thawed, and more.

Is Strawberry Angel Dessert Squares suitable as baking & desserts?

Yes, Strawberry Angel Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Angel Dessert Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Angel Dessert Squares Recipe

Name: Strawberry Angel Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces strawberry gelatin; 2 cups boiling water; 20 ounces frozen sliced strawberries in syrup, thawed and undrained; 8 ounces frozen whipped topping, thawed; angel food cake, torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

Bake this irresistible Strawberry Angel Dessert Squares at home. Made with strawberry gelatin, boiling water, syrup and frozen whipped topping. Easy ste…

This Strawberry Angel Dessert Squares relies on simple, everyday ingredients such as strawberry gelatin and boiling water. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Angel Dessert Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 ounces strawberry gelatin
2 cups boiling water
20 ounces frozen sliced strawberries in syrup, thawed and undrained
8 ounces frozen whipped topping, thawed
angel food cake, torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

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Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Baking & Desserts

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