Pecan Meringue Shell Recipe

1. 1

   Combine egg whites, cream of tartar and salt; beat till foamy throughout.

2. 2

   Add in sugar, a little at a time, beating well after each addition.

3. 3

   Then continue beating till mix will stand in very stiff peaks.

4. 4

   Mix in vanilla and pecans.

5. 5

   Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan.

6. 6

   Bake in 325 degree oven about 30 min.

* Per serving · 4 servings · Values may vary.

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