How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. quick cooking oats, 1/2 c. (1 stick) butterblend margarine, 1 1/2 c. unbleached flour (unsifted), and more.

Is What Cake suitable as baking & desserts?

Yes, What Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover What Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

What Cake Recipe – Eats Now

Name: What Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. quick cooking oats; 1/2 c. (1 stick) butterblend margarine; 1 1/2 c. unbleached flour (unsifted); 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 c. minus 2 Tbsp. sugar; 1 c. packed brown sugar; 2 large eggs, well beaten

What Cake

Eats Now Editorial Team · 2108 kcal · Baking & Desserts

What Cake – a delicious recipe with boiling water, cooking oats, butterblend margarine, unbleached flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

What Cake

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