How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn plus liquid, 1 stick oleo, 1 (8 oz.) carton sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn plus liquid; 1 stick oleo; 1 (8 oz.) carton sour cream; 4 eggs, slightly beaten; 1 Jiffy corn muffin mix; 1/2 c. sugar; 1 tsp. salt; dash of pepper

Corn Pudding – a delicious recipe with cream-style corn, whole kernel corn plus liquid, oleo, sour cream, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn plus liquid
1 stick oleo
1 (8 oz.) carton sour cream
4 eggs, slightly beaten
1 Jiffy corn muffin mix
1/2 c. sugar
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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