How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup?

You need 10 ingredients. The key ingredients include: 2 cups baking mix, ⅓ cup sour cream, ⅔ cup milk, 1 tablespoon brown sugar, packed, and more.

Is Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup suitable as breakfast?

Yes, Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Maple Sour Cream Pancakes With Pecan Maple Sy

Name: Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix; ⅓ cup sour cream; ⅔ cup milk; 1 tablespoon brown sugar, packed; 2 tablespoons maple syrup; 2 eggs; ½ cup pecans, chopped, toasted; 1 cup maple syrup (doesn't have to be real); 1 teaspoon pecan flavoring; 2 tablespoons butter

Start your day right with this Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup recipe. Made with baking mix, sour cream, milk and brown sugar. Ea…

This Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup relies on simple, everyday ingredients such as baking mix, sour cream, milk and brown sugar, packed. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions