Basic Custard Quiche

1. 1

   Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork.

2. 2

   To make the filling: Whisk together the eggs, flour, nutmeg, salt.

3. 3

   Evenly distribute whatever cheese, meat, and/or vegetables such as tomatoes, zucchini or mushrooms.

4. 4

   They should be cooked first to evaporate some of their water.

5. 5

   content.

6. 6

   Preheat oven to 375F (190C).

7. 7

   Place the filled pan on a baking sheet.

No additional tips available.