How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Mandarin Tossed Salad?

You need 14 ingredients. The key ingredients include: 4-1/2 teaspoons butter, 2 cups pecan halves, 2 tablespoons sugar, 2 bunches romaine, torn, and more.

Is Pecan-Mandarin Tossed Salad suitable as salads?

Yes, Pecan-Mandarin Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pecan-Mandarin Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Mandarin Tossed Salad Recipe

Name: Pecan-Mandarin Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons butter; 2 cups pecan halves; 2 tablespoons sugar; 2 bunches romaine, torn; 3 cups seedless red grapes; 2 cups mandarin oranges, drained; 4 celery ribs, chopped; 6 green onions, chopped; 1 cup canola oil; 1/2 cup white vinegar; 6 tablespoons sugar; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon garlic powder

Pecan-Mandarin Tossed Salad

Eats Now Editorial Team · 2402 kcal · Salads

Pecan-Mandarin Tossed Salad – a delicious recipe with butter, pecan halves, sugar, bunches romaine, seedless red grapes, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pecan-Mandarin Tossed Salad

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