Pepperoni Italian Salad Recipe

Name: Pepperoni Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 7/8 ounce) cansliced olives, drained; 1 (12 ounce) package noodles, cooked according to directions on package; 1 cup shredded mozzarella cheese; 0.5 (6 ounce) package grape tomatoes; 8 ounces pepperoni, cut into small pieces; ½ cup zesty Italian dressing; 1 cup mayonnaise; 2 tablespoons dried oregano; ¼ cup parmesan cheese; ¼ cup olive oil

Servings: persons

1 (3 7/8 ounce) cansliced olives, drained
1 (12 ounce) package noodles, cooked according to directions on package
1 cup shredded mozzarella cheese
0.5 (6 ounce) package grape tomatoes
8 ounces pepperoni, cut into small pieces
½ cup zesty Italian dressing
1 cup mayonnaise
2 tablespoons dried oregano
¼ cup parmesan cheese
¼ cup olive oil

1
Cook noodles according to package.
2
In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil.
3
Mix well.
4
Put cooked noodles into a bowl.
5
Add olives, tomatoes, half of the mozzarella cheese and pepperoni.
6
Mix together until well combined.
7
Add mayo mixture to noodle mixture.
8
Mix well.
9
Sprinkle remaining cheese on top.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 7/8 ounce) cansliced olives, drained, 1 (12 ounce) package noodles, cooked according to directions on package, 1 cup shredded mozzarella cheese, 0.5 (6 ounce) package grape tomatoes, and more.

Yes, Pepperoni Italian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Italian Salad

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