Pecan Loaf

Name: Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 chopped onion; 1 c. chopped pecans; 3 Tbsp. McKay's chicken seasoning; 1 pkg. George Washington golden broth; 1/2 c. milk; 1 qt. cottage cheese; 3 to 4 c. Special K cereal flakes, crushed; 6 eggs; 1 can Soyameat, diced (chicken style)

Eats Now Editorial Team · 983 kcal · Soups & Stews

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Pecan Loaf – a delicious recipe with butter, onion, pecans, golden broth, milk, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
1 chopped onion
1 c. chopped pecans
3 Tbsp. McKay's chicken seasoning
1 pkg. George Washington golden broth
1/2 c. milk
1 qt. cottage cheese
3 to 4 c. Special K cereal flakes, crushed
6 eggs
1 can Soyameat, diced (chicken style)

1
Saute onion in butter.
2
Beat eggs with milk.
3
Mix all ingredients and pour into oiled casserole.
4
Bake 1 1/2 hours at 350u00b0.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 chopped onion, 1 c. chopped pecans, 3 Tbsp. McKay's chicken seasoning, and more.

Yes, Pecan Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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