Sausage And Cheese Chowder

1. 1

   In medium saucepan cook sausage, celery, onion and green pepper until vegetables are tender and meat is browned.

2. 2

   Drain excess fat.

3. 3

   Blend in both soups, milk and water.

4. 4

   Cook and stir over medium heat to high heat until mixture comes to a boil. Remove from heat and serve at once.

5. 5

   Yields 6 servings.

6. 6

   Serve with cornbread and fresh apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.