Pecan Kiss Cake

1. 1

   Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 teaspoons at a time, beating until stiff peaks form.

2. 2

   Fold in vanilla and pecans.

3. 3

   Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheet. Bake at 250u00b0 for 55 minutes.

4. 4

   Remove from waxed paper and cool on wire racks.

5. 5

   Store in airtight containers.

6. 6

   Yields 8 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.