Pecan Hazelnut Fudge Energy Bites – a delicious recipe with Pecan Halves, u00bc, Dates, u00bc, u00bc, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pecans and hazelnut pieces in your food processor. Grind until they are medium/fine pieces. Add remaining ingredients and process until a very thick dough-like consistency is formed.
2
When complete, remove S-blade carefully, and using a spoon, spoon out some of the mixture into your hands and roll into uniform balls one by one. Place each completed hazelnut fudge bite onto a piece of parchment paper.
3
After all bites are rolled into ball shapes, sprinkle coconut, carob/cacao powder, sprinkles, or whatever topping you desire onto the parchment paper and gently roll each fudge bite into mixture until they are all coated.
4
Store in refrigerator until ready to serve.
272
kcal
Calories
24
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Pecan Halves, 1/4 cups Hazelnut Pieces, 1/2 cups Soft Dates, 1/4 cups Cocoa Or Cacao Powder, and more.
Yes, Pecan Hazelnut Fudge Energy Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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