Pecan Granola Bars Recipe

Name: Pecan Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup shredded unsweetened coconut; 1 cup pecans, chopped; 1 1/2 cup raisins; 1/2 cup dried apricots, chopped; 1 cup whole wheat flour or all-purpose flour; 3/4 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 pound (1 stick) unsalted butter, softened; 3/4 cup packed brown sugar; 1/4 cup honey; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

2 cups rolled oats
1 cup shredded unsweetened coconut
1 cup pecans, chopped
1 1/2 cup raisins
1/2 cup dried apricots, chopped
1 cup whole wheat flour or all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup honey
1 large egg
1 teaspoon vanilla extract

1
Position a rack in the center of the oven and preheat the oven to 350u00b0F. Spray a 13 x 9-inch baking pan with nonstick spray and line the bottom with parchment paper.
2
In a medium bowl, stir together the oats, coconut, pecans, raisins, and dried apricots. In a separate small bowl, stir together the flour, cinnamon, baking powder, and salt.
3
In a large bowl, combine the butter, brown sugar, and honey. Beat with an electric mixer until light and fluffy, about 2 minutes. Add the egg and the vanilla extract, and beat until incorporated.
4
Gradually beat the flour mixture into the butter mixture just until combined. Stir in the oat mixture with a wooden spoon.
5
Press the mixture evenly into the prepared pan. Bake until the top is golden and the edges are lightly brown, about 25 minutes. The bars will be very soft straight from the oven, but will firm up as they cool. Cool them completely on a wire rack, then cut into bars. They will keep for up to 10 days stored in an airtight container at room temperature.

913

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups rolled oats, 1 cup shredded unsweetened coconut, 1 cup pecans, chopped, 1 1/2 cup raisins, and more.

Yes, Pecan Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Granola Bars

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