Kaiserschmarrn(German Pancake) Recipe

Name: Kaiserschmarrn(German Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/4 tsp. salt; 2 c. milk; 6 egg yolks; butter for frying; 2 oz. butter, melted; 1/2 c. raisins; 2 Tbsp. rum extract; 6 egg whites, stiffly beaten; confectioners sugar

Servings: persons

1
Prepare batter with flour, salt, milk and egg yolks.
2
Add melted butter, raisins and rum extract.
3
Mix well.
4
Gradually fold the beaten egg whites into batter.
5
In large pan, melt some butter and pour a layer of batter (1/2-inch thick) and fry until brown. Turn and brown other side.
6
When both sides have been browned, using forks, tear pancake into 1-inch squares.
7
Sprinkle with confectioners sugar.
8
Serve hot.

1095

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/4 tsp. salt, 2 c. milk, 6 egg yolks, and more.

Yes, Kaiserschmarrn(German Pancake) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaiserschmarrn(German Pancake)

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