How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaiserschmarrn(German Pancake) ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/4 tsp. salt, 2 c. milk, 6 egg yolks, and more.

Is Kaiserschmarrn(German Pancake) suitable as breakfast?

Yes, Kaiserschmarrn(German Pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kaiserschmarrn(German Pancake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaiserschmarrn(German Pancake) Recipe

Name: Kaiserschmarrn(German Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/4 tsp. salt; 2 c. milk; 6 egg yolks; butter for frying; 2 oz. butter, melted; 1/2 c. raisins; 2 Tbsp. rum extract; 6 egg whites, stiffly beaten; confectioners sugar

Start your day right with this Kaiserschmarrn(German Pancake) recipe. Made with flour, salt, milk and egg yolks. Easy step-by-step instructions included.

This Kaiserschmarrn(German Pancake) relies on simple, everyday ingredients such as flour, salt, milk and egg yolks. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kaiserschmarrn(German Pancake)

Tips for the best results

Variations & substitutions

My Personal Notes

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