Pecan Fudge Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 10-inch pie plate with the rolled-out crust.

3. 3

   Melt the chocolate chips in a double broiler, stirring occasionally.

4. 4

   Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined.

5. 5

   Gradually add the chocolate to the egg mixture while stirring rapidly.

6. 6

   Stir in the pecans.

7. 7

   Spread the filling evenly in the crust.

8. 8

   Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean.

9. 9

   Cool on a wire rack for 1 hour before slicing.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.