Bake this irresistible Pecan Fudge Pie at home. Made with Pie Pastry, chocolate chips, eggs and light corn syrup. Easy step-by-step instructions included.
This Pecan Fudge Pie relies on simple, everyday ingredients such as semisweet chocolate chips, eggs, beaten, light corn syrup and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026