Pecan Fingers

1. 1

   Combine flour, salt and nuts in small bowl

2. 2

   Cream butter and sugar until fluffy - about 3 mn

3. 3

   Add vanilla and mix

4. 4

   Add flour mixture in batches; mix just to combine

5. 5

   Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.

6. 6

   Roll a spoonful of dough into a ball and then shape into a crescent and place on cookie sheet

7. 7

   Bake at 375 for 15-20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.