Focaccia With Garlic And Olives Recipe

Name: Focaccia With Garlic And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 package active dry yeast (about 2 1/4 teaspoons); 2/3 cup warm water (100u00b0 to 110u00b0); 9 ounces all-purpose flour (about 2 cups), divided; 1/4 teaspoon salt; 2 1/2 tablespoons olive oil, divided; 3 tablespoons finely chopped kalamata olives; Cooking spray; 4 garlic cloves, thinly sliced; 1/4 teaspoon fleur de sel

Servings: persons

1 teaspoon sugar
1 package active dry yeast (about 2 1/4 teaspoons)
2/3 cup warm water (100u00b0 to 110u00b0)
9 ounces all-purpose flour (about 2 cups), divided
1/4 teaspoon salt
2 1/2 tablespoons olive oil, divided
3 tablespoons finely chopped kalamata olives
Cooking spray
4 garlic cloves, thinly sliced
1/4 teaspoon fleur de sel

1
Dissolve sugar and yeast in 2/3 cup warm water in a large bowl, and let stand 5 minutes.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 8 ounces flour (about 1 3/4 cups) and 1/4 teaspoon salt; stir with a whisk. Add flour mixture and 1 tablespoon oil to yeast mixture, stirring to combine; fold in olives. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining 1 ounce (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Press dough out into a 13 x 8-inch rectangle on a jelly-roll pan coated with cooking spray. Cover and let rise 30 minutes.
3
Preheat oven to 475u00b0.
4
Brush remaining 1 1/2 tablespoons oil over dough. Sprinkle evenly with sliced garlic and 1/4 teaspoon fleur de sel. Bake at 475u00b0 for 12 minutes or until golden. Transfer to a wire rack, and cool completely before serving. Cut into 10 equal portions.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, 1 package active dry yeast (about 2 1/4 teaspoons), 2/3 cup warm water (100u00b0 to 110u00b0), 9 ounces all-purpose flour (about 2 cups), divided, and more.

Yes, Focaccia With Garlic And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Garlic And Olives

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