Try this homemade Pecan Filling recipe the whole family will love. Made with brown sugar, pecans, egg and butter. Easy step-by-step instructions included.
This Pecan Filling relies on simple, everyday ingredients such as firmly packed brown sugar, chopped pecans, toasted, large egg, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026