Smoked Condiments Recipe

Name: Smoked Condiments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups/936 grams maple syrup; 4 1/2 cups/1,250 grams Heinz ketchup; 1 3/4 cups/600 grams soy sauce; 2 7/8 cups/910 grams balsamic vinegar; 4 cups/600 grams all-purpose flour; 4 cups/235 grams potato flakes; 2 cups/225 grams dried fruit; 2 cups/452 grams plain whole-milk yogurt; 1 pound/452 grams unsalted butter; 2 cups/520 grams whole milk or heavy cream; 1 pound/455 grams cheese (mozzarella, feta, ricotta, Cheddar, etc.)

Servings: persons

3 cups/936 grams maple syrup
4 1/2 cups/1,250 grams Heinz ketchup
1 3/4 cups/600 grams soy sauce
2 7/8 cups/910 grams balsamic vinegar
4 cups/600 grams all-purpose flour
4 cups/235 grams potato flakes
2 cups/225 grams dried fruit
2 cups/452 grams plain whole-milk yogurt
1 pound/452 grams unsalted butter
2 cups/520 grams whole milk or heavy cream
1 pound/455 grams cheese (mozzarella, feta, ricotta, Cheddar, etc.)

1
Get your smoker going and set it to the lowest possible temperature.
2
Have on hand an 8 x 10-inch disposable aluminum pan for each item to be smoked.
3
Pour each ingredient to be smoked in its own disposable aluminum pan.
4
Cold smoke each ingredient for 2 hours.
5
Stir them every 30 minutes to increase the amount of exposed surface area.
6
If you are smoking dairy, fill one extra pan with ice for each container of dairy.
7
Put each container of dairy on top of a pan of ice in the smoker.
8
Remove them from the smoker and let any liquid condiments cool to room temperature before placing them in storage containers, putting any perishable items in the refrigerator.
9
We save the original containers and reuse them after smoking, simply labeling them smoked, so that they are easily stored in our cupboards and refrigerator.

1268

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups/936 grams maple syrup, 4 1/2 cups/1,250 grams Heinz ketchup, 1 3/4 cups/600 grams soy sauce, 2 7/8 cups/910 grams balsamic vinegar, and more.

Yes, Smoked Condiments falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Condiments

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions