Baked Ham

1. 1

   Note: This recipe assumes using an uncooked ham.

2. 2

   Omit boiling the ham altogether if using a pre-cooked ham.

3. 3

   Wash ham and cover with boiling water and let cook on top of stove for 4 hours.

4. 4

   Let ham stand in liquid over night.

5. 5

   Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves.

6. 6

   Make a paste of the sugar, flour and mustard by adding the syrup and water.

7. 7

   Use water in which ham was cooked if available.

8. 8

   Spread over ham and place in roasting pan.

9. 9

   Bake uncovered at 400-F for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.