Pecan Encrusted Chicken With Apple Salad And Pb & Maple Dressing Recipe

Name: Pecan Encrusted Chicken With Apple Salad And Pb & Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Chicken Tenderloins; 1 pinch Salt And Pepper, to taste; 1 cup Pecans, Chopped; 1/2 cups Plain Bread Crumbs; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 whole Egg; 4 cups Baby Romaine; 2 whole Carrots, Julienne; 1/2 whole Red Delicious Apple; 1/2 whole Granny Smith Apple; 1/2 whole Cucumber, Sliced; 1/4 cups Raisins (optional); 1/2 cups Maple Syrup; 4 Tablespoons Peanut Butter; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Vegetable Oil; 2 teaspoons Lemon Juice

Servings: persons

7 whole Chicken Tenderloins
1 pinch Salt And Pepper, to taste
1 cup Pecans, Chopped
1/2 cups Plain Bread Crumbs
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 whole Egg
4 cups Baby Romaine
2 whole Carrots, Julienne
1/2 whole Red Delicious Apple
1/2 whole Granny Smith Apple
1/2 whole Cucumber, Sliced
1/4 cups Raisins (optional)
1/2 cups Maple Syrup
4 Tablespoons Peanut Butter
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Vegetable Oil
2 teaspoons Lemon Juice

1
Chicken
2
Pre-heat oven to 375 degrees, spray baking sheet with cooking spray.
3
Season chicken tenders with salt & pepper.
4
If you don't have bread crumbs, toast 3 pieces of bread and pulse in food processor.
5
Combined, chopped pecans and bread cumbs together with cinnamon & nutmeg.
6
Dredge chicken tenders in egg mixture, then dredge in pecan mixture.
7
Place on baking sheet and bake for 15 minutes.
8
Salad & Dressing
9
Combine veggies into a large bowl.
10
Combine maple syrup, peanut butter, apple cider vinegar, oil and lemon juice in bowl and whisk until well combined.
11
Toss salad with dressing.
12
Serve chicken over salad. Yum-E!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 whole Chicken Tenderloins, 1 pinch Salt And Pepper, to taste, 1 cup Pecans, Chopped, 1/2 cups Plain Bread Crumbs, and more.

Yes, Pecan Encrusted Chicken With Apple Salad And Pb & Maple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Encrusted Chicken With Apple Salad And Pb & Maple Dressing

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