Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing Recipe

Name: Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup uncooked long-grain rice; 1 (8 ounce) can pineapple chunks, drained; 1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped; 1/3 cup raisins; 3 green onions, thinly sliced; 1 small red bell pepper, diced in 1/2 inch pieces; 1 small green bell pepper, diced in 1/2 inch pieces; 1 stalk celery, cut in half down lengthwise,and thinly sliced; 1 cup fresh bean sprout; Dressing; 1/2 cup fresh orange juice; 2 tablespoons low sodium soy sauce; 2 teaspoons dark sesame oil; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon grated fresh orange zest; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes; 1 tablespoon cilantro, minced

Servings: persons

Salad
1 cup uncooked long-grain rice
1 (8 ounce) can pineapple chunks, drained
1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped
1/3 cup raisins
3 green onions, thinly sliced
1 small red bell pepper, diced in 1/2 inch pieces
1 small green bell pepper, diced in 1/2 inch pieces
1 stalk celery, cut in half down lengthwise,and thinly sliced
1 cup fresh bean sprout
Dressing
1/2 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
1 tablespoon peeled and minced fresh ginger
1 teaspoon grated fresh orange zest
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon cilantro, minced

1
Cook rice according to directions and place in a bowl to cool to room temperature.
2
When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
3
In a jar, combine dressing ingredients and shake to mix.
4
If the salad is served immediately, drizzle all of the dressing over the salad.
5
If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
6
May be served room temperature or chilled.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad, 1 cup uncooked long-grain rice, 1 (8 ounce) can pineapple chunks, drained, 1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped, and more.

Yes, Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing

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