How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing?

You need 19 ingredients. The key ingredients include: Salad, 1 cup uncooked long-grain rice, 1 (8 ounce) can pineapple chunks, drained, 1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped, and more.

Is Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing suitable as salads?

Yes, Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Rice Salad With Orange-Sesame-Cilantro D

Name: Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup uncooked long-grain rice; 1 (8 ounce) can pineapple chunks, drained; 1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped; 1/3 cup raisins; 3 green onions, thinly sliced; 1 small red bell pepper, diced in 1/2 inch pieces; 1 small green bell pepper, diced in 1/2 inch pieces; 1 stalk celery, cut in half down lengthwise,and thinly sliced; 1 cup fresh bean sprout; Dressing; 1/2 cup fresh orange juice; 2 tablespoons low sodium soy sauce; 2 teaspoons dark sesame oil; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon grated fresh orange zest; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes; 1 tablespoon cilantro, minced

Fresh, crisp and full of flavor — this Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing is a must-try. Made with Salad, long-grain rice, pinea…

This Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing relies on simple, everyday ingredients such as salad, uncooked long-grain rice, raisins and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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