Pecan Double Chip Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the first 3 ingredients in a large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla, and beat until smooth. Set aside.
2
Combine the next 4 ingredients (all dry) in a separate bowl. Add this into the creamed mixture in 2 additions, mixing well after each addition. Add chocolate chips and pecans. Mix well.
3
Drop onto a greased baking sheet using about 1 Tablespoon of dough for each. Bake at 350 F (175 C) for about 10 minutes or until edges are golden. Don't overbake them if you want a soft, chewy cookie. Let stand on cookie sheet for about 5 minutes. Then place on wire racks to cool completely. Makes about 3-4 dozen cookies depending on size.
1578
kcal
Calories
97
g
Fat
147
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Butter Or Margarine, Softened, 1-1/2 cup Brown Sugar, Packed, 1/2 cups White Sugar, 2 whole Large Eggs, and more.
Yes, Pecan Double Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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