Banana Snack Muffins Recipe

Name: Banana Snack Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon (can add cloves and nutmeg tooA whatever makes you happy!); ½ cup honey (you can also substitute a sweetener such as Stevia-in-the-Raw or Ideal, but then also add 1/3 cup li); 3 tablespoons natural applesauce or 3 tablespoons light vanilla yogurt; 2 tablespoons brummel & brown margarine; 4 mashed ripened bananas; ½ cup toasted pecans (toasting really helps to bring out the flavor) or ½ cup walnuts (toasting really helps to bring out the flavor); 1 egg; 1 teaspoon vanilla extract; ¼ cup muesli, opt (to sprinkle on top before cooking)

Servings: persons

1 cup whole wheat flour
½ cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon (can add cloves and nutmeg tooA whatever makes you happy!)
½ cup honey (you can also substitute a sweetener such as Stevia-in-the-Raw or Ideal, but then also add 1/3 cup li)
3 tablespoons natural applesauce or 3 tablespoons light vanilla yogurt
2 tablespoons brummel & brown margarine
4 mashed ripened bananas
½ cup toasted pecans (toasting really helps to bring out the flavor) or ½ cup walnuts (toasting really helps to bring out the flavor)
1 egg
1 teaspoon vanilla extract
¼ cup muesli, opt (to sprinkle on top before cooking)

1
Mix Brummel & Brown and honey (or sweetener of choice) together until creamed.
2
Next add in the egg and beat, add in bananas (if really ripe just add in whole and let the mixer do the work if not mash them in a separate bowl), add in vanilla.
3
In another bowl, stir together all dry ingredients.
4
Add to liquid and stir till just combined.
5
Fold in toasted nuts.
6
Scoop into 12 muffin tins sprayed with nonstick cooking spray.
7
(or can make as a bread in bread loaf).
8
Top with muesli (if you have it).
9
Bake at 350 degrees F for 20 minutes, until cooked through.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup quick-cooking oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Banana Snack Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snack Muffins

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