Pecan Dijon Chicken Recipe

Name: Pecan Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Dijon mustard; ¼ cup honey; ¼ cup orange juice; 2 tablespoons milk; 2 tablespoons butter; 2 teaspoons lemon juice, to taste; ¼ teaspoon ground mustard; ¼ teaspoon salt; 1 dash ground black pepper; ½ cup chopped pecans; 6 boneless skinless chicken breast halves

Servings: persons

6 tablespoons Dijon mustard
¼ cup honey
¼ cup orange juice
2 tablespoons milk
2 tablespoons butter
2 teaspoons lemon juice, to taste
¼ teaspoon ground mustard
¼ teaspoon salt
1 dash ground black pepper
½ cup chopped pecans
6 boneless skinless chicken breast halves

1
Preheat oven to 350F (175C).
2
Lightly grease a medium baking dish.
3
In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice.
4
Season with ground mustard, salt, and pepper.
5
Stir in the pecans.
6
Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes.
7
Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons Dijon mustard, ¼ cup honey, ¼ cup orange juice, 2 tablespoons milk, and more.

Yes, Pecan Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Dijon Chicken

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