How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Hamburgers?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. pineapple juice, 1 clove garlic, minced or pressed, 2 tsp. grated fresh ginger root or 1/2 tsp. dry powdered garlic, and more.

Is Teriyaki Hamburgers suitable as meat & poultry?

Yes, Teriyaki Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Hamburgers Recipe

Name: Teriyaki Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. pineapple juice; 1 clove garlic, minced or pressed; 2 tsp. grated fresh ginger root or 1/2 tsp. dry powdered garlic; 2 Tbsp. Worcestershire; 6 Tbsp. firmly packed brown sugar; 1 (20 oz.) can sliced pineapple, drained; 3 lb. extra lean ground beef; 8 hamburger buns

Teriyaki Hamburgers – a delicious recipe with soy sauce, pineapple juice, clove garlic, ginger root, Worcestershire, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. pineapple juice
1 clove garlic, minced or pressed
2 tsp. grated fresh ginger root or 1/2 tsp. dry powdered garlic
2 Tbsp. Worcestershire
6 Tbsp. firmly packed brown sugar
1 (20 oz.) can sliced pineapple, drained
3 lb. extra lean ground beef
8 hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Hamburgers

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