Pecan Delight

1. 1

   In a large bowl combine flour, sugar and cocoa; cut in butter until crumbly (it will be dry).

2. 2

   Press this mixture into a 9 x 13-inch pan.

3. 3

   Bake 15 minutes at 350u00b0 (325u00b0 in glass pan).

4. 4

   While this is baking, beat milk, eggs and vanilla.

5. 5

   Stir in nuts. Spread this over baked crust.

6. 6

   Bake approximately 25 minutes or until lightly browned.

7. 7

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.