Twice Baked Sweet Potatoes With Walnut Streusel – a delicious recipe with POTATOES, Sweet Potatoes, Brown Sugar, Butter, Salt, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prick sweet potatoes with a fork or knife and bake at 350 degrees F for 30 minutes or until soft. You can also microwave the sweet potatoes on high for 13-15 minutes if preferred.
2
Once sweet potatoes are cooked, slice in half and scoop out the centers into a bowl leaving a 1/4 inch border of sweet potato with the skin. Into the bowl with the potato, add the brown sugar, butter, salt and cinnamon, mixing until smooth. Using a large tipped pastry bag, pipe filling back into sweet potato shells. (Or spoon it back in.)
3
In a small bowl, combine all ingredients for streusel and mix together until butter starts to warm and ingredients start sticking together. Top the filled sweet potatoes with the streusel and bake 20-30 minutes. Serve warm.
381
kcal
Calories
19
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE POTATOES:, 3 whole Sweet Potatoes, 4 Tablespoons Packed Brown Sugar, 3 Tablespoons Butter, and more.
Yes, Twice Baked Sweet Potatoes With Walnut Streusel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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