Canarian Wrinkly Potatoes (Papas Arrugadas)

1. 1

   Scrub and wash the potatoes. Put in a pan together with the salt. Add enough water to cover.

2. 2

   Bring to a boil and cook on a low heat (partially covered) until tender. The cooking time depends on the size of the potatoes. If you use small ones, it should take around 20 minutes.

3. 3

   Pour off the water and cook over a low heat until the potatoes wrinkle and are really dry. Shake the pan from time to time to prevent the potatoes from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.