*Pecan Date Pudding Recipe

Name: *Pecan Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 (7 1/4 oz.) pkg. pitted dates; 1 tsp. baking soda; 1 c. boiling water; 1/4 c. butter or margarine; 1 c. sugar; 1 egg; 1 c. broken pecan meats

Servings: persons

1 1/4 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1 (7 1/4 oz.) pkg. pitted dates
1 tsp. baking soda
1 c. boiling water
1/4 c. butter or margarine
1 c. sugar
1 egg
1 c. broken pecan meats

1
Sift flour, baking powder and salt together.
2
Cut up dates in a mixing bowl.
3
Sprinkle soda over them and add boiling water.
4
Stir a few times and let stand.
5
Cream shortening and sugar; beat in egg.
6
Mix in flour, then date mixture and nuts.
7
Pour into greased 9-inch square pan and bake at 300u00b0 for 1 hour.
8
Cool in pan.
9
Serve with whipped cream or ice cream.

1594

kcal

Calories

119

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 1 (7 1/4 oz.) pkg. pitted dates, and more.

Yes, *Pecan Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Pecan Date Pudding

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