Baklava - No Honey – a delicious recipe with phyllo dough, walnuts, sugar, unsalted butter, water, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
2
Render butter and skim off curdle.
3
Butter cookie sheets with curdle.
4
Lay 1 sheet dough & butter entirely.
5
Place another sheet over this and butter the ends.
6
Mound nut mixture along the short end of the dough and roll up.
7
Crimp the ends of the roll and place on cookie sheet
8
Place rolls tightly against each other
9
When sheet is full, butter the tops.
10
Diagonal cut while raw.
11
Bake at 300 degrees for 1 hour (brown).
12
Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater. Boil.
13
Apply to bakliva while hot.
14
Let cooll completely before storinn in air tight plastic container. May be frozen.
2587
kcal
Calories
240
g
Fat
104
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb phyllo dough, 2 lbs walnuts, 1 cup sugar, 1 lb unsalted butter, and more.
Yes, Baklava - No Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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