Individual Berry Crisp From Alton Brown Recipe

Name: Individual Berry Crisp From Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen berries (blueberries or raspberries, but any work); 1/4 cup sugar; 2 teaspoons cornstarch; 2 1/2 cups prepared topping (recipe follows); Crisp topping; 5 ounces all-purpose flour (appx 1 cup); 2/3 cup sugar; 1 1/2 1 1/2 cups pecans or 1 1/2 cups almonds; 1 1/2 cups gingersnaps, crushed; 4 ounces unsalted butter, cubed and chilled

Servings: persons

12 ounces frozen berries (blueberries or raspberries, but any work)
1/4 cup sugar
2 teaspoons cornstarch
2 1/2 cups prepared topping (recipe follows)
Crisp topping
5 ounces all-purpose flour (appx 1 cup)
2/3 cup sugar
1 1/2 1 1/2 cups pecans or 1 1/2 cups almonds
1 1/2 cups gingersnaps, crushed
4 ounces unsalted butter, cubed and chilled

1
Preheat oven to 350 degrees F.
2
Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 ramekins (7-8oz size). Top each ramekin with 1/2 cup of the remaining crisp topping. Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned. Allow to cool for 1 minutes before serving.
3
Crisp topping.
4
Place the flour, sugar, nuts and cookies into a large mixing bowl and combine. Work the butter into with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.

808

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces frozen berries (blueberries or raspberries, but any work), 1/4 cup sugar, 2 teaspoons cornstarch, 2 1/2 cups prepared topping (recipe follows), and more.

Yes, Individual Berry Crisp From Alton Brown falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Berry Crisp From Alton Brown

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