Pecan Cups

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl, combine flour and baking powder.

3. 3

   Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.

4. 4

   Sprinkle in the milk and mix lightly.

5. 5

   Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.

6. 6

   Beat together eggs and stir in pecans and topping.

7. 7

   Place 1 1/2 Tbsp of the mixture into crust lined cups.

8. 8

   Bake for 25 minutes or until mixture is set.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.