How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Beets?

You need 9 ingredients. The key ingredients include: 2 pounds beets (about 6), peeled and cut into wedges, 2 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 2 tablespoons honey, and more.

Is Lemon-Rosemary Beets suitable as general?

Yes, Lemon-Rosemary Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Beets Recipe

Name: Lemon-Rosemary Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beets (about 6), peeled and cut into wedges; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 tablespoon cider vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 rosemary sprigs; 1/2 teaspoon grated lemon rind

Lemon-Rosemary Beets – a delicious recipe with beets, lemon juice, extra-virgin olive oil, honey, cider vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds beets (about 6), peeled and cut into wedges
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 rosemary sprigs
1/2 teaspoon grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Lemon-Rosemary Beets

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