Sweet And Sour Roasted Napa Cabbage Wedges – a delicious recipe with olive oil, cider vinegar, brown sugar, whole-grain, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a large roasting pan in oven. Preheat oven and pan to 450u00b0.
2
Combine first 7 ingredients in a small bowl.
3
Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
4
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5
.
85
kcal
Calories
8
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1 teaspoon whole-grain Dijon mustard, and more.
Yes, Sweet And Sour Roasted Napa Cabbage Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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