How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Roasted Napa Cabbage Wedges?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1 teaspoon whole-grain Dijon mustard, and more.

Is Sweet And Sour Roasted Napa Cabbage Wedges suitable as general?

Yes, Sweet And Sour Roasted Napa Cabbage Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Roasted Napa Cabbage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Roasted Napa Cabbage Wedges Recipe

Name: Sweet And Sour Roasted Napa Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 teaspoon whole-grain Dijon mustard; 1 teaspoon grated garlic; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 head napa (Chinese) cabbage, cut lengthwise into quarters; Cooking spray

Try this homemade Sweet And Sour Roasted Napa Cabbage Wedges recipe the whole family will love. Made with olive oil, cider vinegar, brown sugar and whol…

This Sweet And Sour Roasted Napa Cabbage Wedges relies on simple, everyday ingredients such as olive oil, cider vinegar, brown sugar and whole-grain dijon mustard. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon whole-grain Dijon mustard
1 teaspoon grated garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 head napa (Chinese) cabbage, cut lengthwise into quarters
Cooking spray

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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