Pecan-Crusted Walleye

Name: Pecan-Crusted Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground paprika; 1 pinch cayenne pepper; 1 pinch salt; 1 cup ground pecan meal; 4 (4 ounce) fillets walleye; 1 tablespoon butter; 1 tablespoon vegetable oil

Eats Now Editorial Team · 518 kcal · General

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Pecan-Crusted Walleye – a delicious recipe with egg, garlic, onion powder, ground paprika, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

1
Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
2
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon ground paprika, and more.

Yes, Pecan-Crusted Walleye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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